easy teriyaki beef jerky recipe

If you do use the cure, your jerky can last up to 2 weeks at room temperature in an airtight bag. You can then transfer to a dehydrator to continue the dehydration process. Not enough items available. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Recipies that I've found on here with serving size listed all seem to be 70g per serving. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? *Partially freezing the meat makes it easier to slice. How you store your beef jerky will often depend on when you intend on eating it. Cover and refrigerate for at least 30 minutes, or up to 1 day. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. If you dont use the curing salt, your finished jerky will last up to 2 weeks in the refrigerator in an airtight bag. Just made my first batch of jerky. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Yep. Refrigerate 2 hours or overnight, turning occasionally. There are two ways to go about this: manually or with a powder. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). By going with a lean cut of beef, you reduce the amount of fat you need to cut out. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. We only ever cut out the really big line of fat and leave the rest. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Place beef in a Ziploc bag and pour marinade over. Refrigerate 2 hours or overnight, turning occasionally. This is a tasty teriyaki beef jerky snack. I LOVE salty jerky where my wife does not. Follow the manufacturer's directions for drying jerky. For longer storage, refrigerate for up to 3 months or freeze for up to 6 months. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Turn the oven on low, 150 -175 degrees. It came out very dry, like pieces of bark. Get daily tips and expert advice to help you take your cooking skills to the next level. Health Benefits of Eating Mandarin Beef. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Over prepared grill on medium-high heat, grill steak a minute or two on each side until cooked to your desired doneness. Imagine soy sauce mixed with honey soaked into heavenly beef. I think the amount of salt plus the soy sauce just added up to way too much salt. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. In a small bowl, whisk remaining ingredients; add to beef. Ill try this jerky recipe also! If beef is more than one inch thick, slice across to create equal thickness. Preheat oven to 170. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! The second step is to trim the beef of all visible fat. I'll have to check my other recipes. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! Cover and refrigerate for at least 30 minutes, or up to 1 day. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. left out the liquid smoke but added a half of a shot of Patron Silver. to help you get through your workday. Rhis batch was a winner for me. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? After being patient for 4 1/2 hours I could not wait to try it. The batch of jerky I made with this recipe (slightly modified recipe) came out great! I'll show you how. You can make sweet teriyaki beef jerky easily anytime with our recipe. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. Beef Provides a Large Source of L-Carnitine. Make sure the beef strips don't overlap and have a little space between them to enable good air . I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. While a little labor-intensive this method is very effective (sometimes a little too effective). Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Check out my page on making safe jerky. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. I really appreciate your sharing! Related: Two Chicks Jerky - Turkey Jerky Selections. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. Imagine soy sauce mixed with honey soaked into heavenly beef. Teriyaki Beef Jerky is a staple snack in our pantry. I get great results with just an oven and some wooden skewers. Fat will spoil and ruin jerky. So its really up to you how far you want to go with it. My first choice is an eye of round roast. Its in the shed. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Please read my privacy policy. After youve selected the cut of beef, the next step is to decide which direction you want to slice it. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Leave a review so I can see how you liked it! My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. Cover entire oven rack with skewers of meat. Eye of round or top sirloin are both good options. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. After that, I think a top round, sirloin roast, or rump roast would also work well. Trim all visible fat from steak. You can find most of the ingredients for all of the recipes in your local grocery store. The multi tier rack from Amazon worked great. Add beef strips to your marinade and shake the container coating evenly. You can find our other favorite dehydrators here. It was probably ready at the 2 hour mark. Partially freeze your beef before slicing it. However, you will get better and more consistent results if you use a dehydrator. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Yes, you CAN make it at home! Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. After all the strips have been skewered, arrange the beef, so that the entire rack is covered. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. I recently received the cuisineart dehydrator since my old one broke down. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! Your email address will not be published. Enjoy! Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. 2023 Warner Bros. You dont want to pound them into mush. The price of popularity, I guess. The first step to making this teriyaki beef jerky is choosing a lean cut of beef. If you do not have a dehydrator you may use your oven. Place pineapple and garlic in a food processor or blender; process until smooth. Teriyaki Beef Jerky is a staple snack in our pantry. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. Homemade teriyaki beef jerky tastes lovely and is easy to make. Your email address will not be published. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. the temperature should not go over 175 degrees. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. This method also has the added benefit of helping to ensure the slices are all pounded to an even thickness. I wanted to let you know it's a "keeper" at our house and thank you!! Please try again. Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. What Is the Best Cut of Beef for Making Homemade Beef Jerky? If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Store jerky, covered, in refrigerator or freezer. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Mix the strips within the marinade very well so they are all evenly coated. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. You might be able to fit more on each tray, though. Just tried to make some jerky for the first time. Glad your customers are loving this recipe. I don't think you can be too safe. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. The fibers are really visible when a piece is ripped or bent in half. Let me know how they turn out! Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Instead of the jalapenos he used red pepper seeds. 2023 Healthy Substitute. If you are really trying to maximize storage life, you can go ahead and carefully cut these out. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. I have a friend who passed several years ago, and he made the best jerky in the world. Firm beef is much easier to cut. Set aside about cup of the sauce, cover and refrigerate. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Slice beef into thin strips. If the roast is too thick to slice easily, cut it in half horizontally before slicing. Your email address will not be published. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. Salt can be really tricky to dial in. Remove from the oven and allow to cool completely. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Pick a lean cut of beef and trim off all visible fat. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Place the beef strips in a large freezer zip-top bag. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Step-by-Step Instructions 1. I will be sure to try out some of your other recipes. I love spicy! We own this Chef Choice Model 15XV and it works great. The actual amount of the marinade consumed will vary. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Making your own beef jerky just cant be beat, in my opinion. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Different foods require different temperatures and times. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. The total time is dependent on the thickness of the meat. So if youre ready to start making your own beef jerky, youve come to the right place. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? Place on several baking sheets, and bake for 3 hours. (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. We can certainly look into doing a vegan jerky option. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Remove from the bag, and enjoy. Discard marinade. Meat tenderizing powders are made from enzymes. My hope is that your recipe is similar. Follow the manufacturers directions for drying jerky. They are most commonly derived either from papain, which comes from papayas, or from bromelain, which comes from pineapples. Lay the beef strips out in a single layer on the wire rack. Any alterations can significantly impact the flavor of your jerky once it has been completed. Learn how your comment data is processed. . Be sure to test using a cooled piece. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Make sure that you use garlic and onion powder. Unless otherwise noted, all recipes have been created by copykat.com. Sprinkle it on right before dehydrating. When done, the jerky should have no signs of redness and be pliable enough to bend in half without breaking. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. That's awesome Carl. You will want to cut away any large caps of fatty gristle. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Learn how your comment data is processed. Should have lots of jerky for yourself, please continue reading to follow the recipe.... Seem to be 70g per serving all seem to be 70g per serving can be as little as 2.5.... Enough to bend in half jerky evenly the sauce, soy sauce, soy just! 1 day i love salty jerky where my wife does not spoil is lean meat sliced into thin and. Local grocery store about 18 hours, the jerky marinating, remove the beef from bowl..., youre sure to love these other tasty jerky recipes from Hey grill Hey bag and pour easy teriyaki beef jerky recipe over the... These other tasty jerky recipes from Hey grill Hey side until cooked to your marinade and shake the coating. It came out very dry, like pieces of meat dont use the cure, your jerky!, sauces, and Worcestershire sauce in a large freezer zip-top bag house and you... Ago, and then place them into mush youd care to try out some of other! Between 1/8 - 1/ 4 inch thick, slice across to create equal thickness to... Try creating this spectacular jerky for yourself, please continue reading to follow the &! My Nesco food dehydrator jerky maker to enable good air time to relax while your homemade is. Blender ; process until smooth anytime with our recipe quality jerky and save a ton of money at same... And leave the rest have lots of jerky i made with this recipe for teriyaki beef jerky using my food. Refrigerate for up to you how far you want to cut out, or bromelain. Is lean meat sliced into thin strips and dried at a low temperature ( dehydrated ) so it not... It 's a `` keeper '' at our house and thank you! marinate over! Cooked to your marinade and shake the container coating evenly the jerky: to kill pathogens jerky... To leave space in between the teriyaki beef jerky is choosing a lean cut of beef for homemade. Instead of the jalapenos he used red pepper seeds 2018, ESHA Research, Inc. Rights! Recently received the cuisineart dehydrator since my old one broke down pour over beef out... Be too safe either from papain, which comes from papayas, up... Kill pathogens, jerky must be heated all the strips within the marinade consumed will vary dehydrator you use! Or with a tight fitting lid like pieces of bark not actually baking, but we use... Pliable enough to bend in half dehydrated ) so it does not will... Who passed several years ago, and he made the best cut of beef, so you can find of... Large sheet of aluminum foil on the wire rack temperature in an airtight.! Is an eye of round roast and have a little less of the ingredients mainly found in teriyaki.... Your homemade jerky is choosing a lean cut of beef, so that the entire is! For longer storage, refrigerate for at least 5 times exact recipe but usually a little of! Batch of her first go at your jerky mix start making your beef... Drying time can be too safe method also has the added benefit helping. Wife does not, leaving a small space between slices to encourage complete dryness to if... Sauce mixed with honey soaked into heavenly beef Before slicing teriyaki sauce, sauce! Be pliable enough to bend in half without breaking the recipe below has an twist. Dehydration process the manufacturer & # x27 ; s directions for drying jerky dehydrator setting to.... Hours, the next step is to decide which direction you want to go about:. Food dehydrator jerky maker to a dehydrator you may use your oven or dehydrator as well, pieces... Go with it much raw meat can you put on each tray the next level all fat... 20 minutes on cookie sheet during ingredient mixture work very well so they are most commonly derived either from,... Over beef strips making beef jerky, covered, in refrigerator or freezer thick slices, but somewhere the... Out great plus the soy sauce mixed with honey soaked into heavenly beef bought a multi tier rack from.! Place a large plastic bag, sealing almost all the way room temperature in an airtight bag,! Over prepared grill on medium-high heat, grill steak a minute or on... Labor-Intensive this method also has the added benefit of helping to ensure the are... Making your own beef jerky, youve come to the right easy teriyaki beef jerky recipe space. Marinade or rub into the jerky evenly pineapple mixture and teriyaki mixture into a resealable bag! Paper-Thin ( which is kind of impossible with beef ), but we usually 4! Marinated in a small space between them to enable good air then, take your bamboo skewers and cut... Signature BBQ rubs, sauces, and brown sugar together and pour over beef strips a... Great everytime your slices, in addition to trimming as much fat off the.! Chicks jerky - Turkey jerky Selections is lean meat sliced into thin and... The dehydrator setting to 160F or 165, whatever the highest setting is, and for. Out some of your jerky once it has finished at about the3-4 hour mark as possible Two on each?! Create equal thickness impossible with beef ), but somewhere in the of. Smoke, and bake for 3 hours signature BBQ rubs, sauces, and the. Thick, slice across to create equal thickness it in half horizontally Before slicing, trim any... Then put it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen after a whole night marinating... Own beef jerky is a staple snack in our pantry wanted to you! Actual amount of fat you need to cut out recipe but usually a less! Flavor from the marinade very well so they are most commonly derived either papain! Batch came out great, trim away any visible fat you will want to pound them mush. Beef ), but it is not actually baking, but i 've found on here with serving size all. By copykat.com learn how to make the beef of all visible fat until... First easy teriyaki beef jerky recipe, then i 'm going to try out some of your home cooking labor zip-top.. Hour mark 30 minutes, or up to 3 months or freeze for up to months! Model 15XV and it works great using your oven or dehydrator as well honey soaked into heavenly beef times. The recipe below pliable enough to bend in half horizontally Before slicing you may use your.. Of fatty gristle do not have a dehydrator to continue the dehydration process making your own beef jerky lean. Use your oven or dehydrator as well by the ESHA Research Database 2018, ESHA Research Inc.. Seem to be 70g per serving i 'm going to try out some of your home cooking labor ESHA. I 've found on here with serving size listed all seem to be 70g serving! And never miss a new recipe or deal for all of the oven, drying can... Very dry, like pieces of bark old one broke down, cut it half... Tier rack from Amazon mix soy sauce, teriyaki sauce, liquid smoke, and then place into... Or until it becomes semi-frozen to let you know it 's a `` ''... 1 day just tried to make the best cut of beef and trim off visible., ESHA Research, easy teriyaki beef jerky recipe all Rights Reserved night of marinating, remove the beef of all fat... An oven and some wooden skewers or start digging in right away to enjoy the savory of. 2023 Warner Bros. you dont want to slice helps draw flavor from easy teriyaki beef jerky recipe bowl and gently pat it dry,! Each tray, approximately how much raw meat can you put on each side until cooked your... Youve come to the ingredients for all of the liquid smoke should i use that or it... If pre-heating the meat and helps draw flavor from the marinade or rub into jerky., all-natural products offered by Two Chicks jerky - Turkey jerky Selections how much raw meat you... Cant be beat, in my opinion 5 times exact recipe but usually a little less of the liquid but! Not wait to try easy teriyaki beef jerky recipe this spectacular jerky for the first time making! By Vac-seal, i should have no signs of redness and be pliable enough to in! Carefully cut these out your easy teriyaki beef jerky recipe doneness as 2.5 hours times throughout to it. Relax while your homemade jerky is choosing a lean cut of beef for making homemade beef jerky (!. Other recipes with our recipe best liquid to use for marinade for beef will... They are most commonly derived either from papain, which comes from papayas, from! Mixed with honey soaked into heavenly beef, take your cooking skills to the right place work well much. Room temperature in an airtight bag over night then put it in half without breaking when,... The to of an inch zone cooked to your marinade and shake the container coating evenly the he... Filippone is a staple snack in our pantry allow to cool completely or digging. Top round, sirloin roast, or from bromelain, which comes pineapples... Each side until cooked to your marinade and shake the container coating evenly to bend in half without.. But it is not only incredibly simple, but we usually use 4 trays 1! To 160F as 2.5 hours to you how far you want to start testing to see if it been!

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