washington state commercial kitchen requirements
0000036824 00000 n Looking for some restaurant branding ideas and inspiration? Web(1) In a garage or unfinished basement, a red receptacle, with a red cover plate, supplying a fire alarm system is not required to have ground-fault circuit-interrupter protection. Intermittent kitchen exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Registration is FREE when you click the link above! The annular space between the steel sleeve and the wall opening shall be filled with rock (mineral) wool batting on all sides. Intake openings shall be located not less than 10 feet (3048 mm) from lot lines or buildings on the same lot. Renowned Celebrity Chef Josh Capon dishes on his remarkable career, the joys and challenges of the restaurant business, his enduring relationship with Sam Tell, and much more, in this extraordinary interview. WHOLE HOUSE MECHANICAL VENTILATION AIRFLOW RATE. 0000015983 00000 n Additionally, makeup air shall be provided when required by Section 504.5. Mop Sinks: At least one mop sink, utility sink, or curbed can wash facility must be provided. Can I use my home kitchen as a catering kitchen? 9. 1. 0000039473 00000 n Opening up a brick-and-mortar restaurant can involve a plethora of paperwork and bureaucracy, but it doesnt have to be that way. All rights reserved. For enclosed parking garage exhaust system outlets and transformer vault exhaust system outlets: 10 feet (3048 mm) from property lines which separate one lot from another; 10 feet (3048 mm) from operable openings into buildings; 3 feet (914 mm) horizontally from, 10 feet above, or 10 feet below adjoining finished sidewalk. 1. This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Common work hazards may include: Safety hazards That could cause accidents or injuries like burners, ovens, knives, slicers or wet floors. Pressure vessels used for unheated water supply. 6. 504.11 Common exhaust systems for clothes dryers located in multistory structures. Monday, Wednesday and Friday, 8:00 am to 3:00 pm, Tuesdays and Thursdays, 10:30 am to 3:00 pm. Spaces unheated or maintained below 50F are not covered by these requirements unless the occupancy is continuous. https://www.fda.gov/media/110822/download, 6 FDA. Register for the International Restaurant & Foodservice Show with Sam Tell. And, a great past inspection is no guarantee that a mistake might not be made in the future. When combustion equipment is intended to be used on the playing surface, additional dilution ventilation and/or source control shall be provided. Intake openings shall be located not less than 3 feet (914 mm) below contaminant sources where such sources are located within 10 feet (3048 mm) of the opening. A minimum 12-inch-long (305 mm) by 0.060-inch-thick (1.52 mm) steel sleeve shall be centered in each duct opening. Everett, WA 98201-3900. Pressure tanks used in conjunction with coaxial cables, telephone cables, power cables and other similar humidity control systems. What forms or documents do I need to submit? The installed airflow is not required to be field-verified where an exhaust airflow rating at a pressure of 0.25 in. If the food tastes, looks, or smells bad, don't eat it. The results of the test shall be submitted and posted in accordance with Section 403.4.6.7. These requirements are detailed in the Food Service Plan Guide. 2. Additional safeguards for Type IV-A, IV-B, and IV-C construction. 7. Except for Group I occupancies, where ventilation system design circumstances require building HVAC air to be relieved, such as during economizer operation, such air may be relieved into an open or enclosed parking garage within the same building. A minimum of 3 feet (914 mm) separation shall be maintained between other environmental air exhaust outlets and other dwelling or sleeping unit factory-built intake/exhaust combination termination fittings. In California, one code requirement for commercial kitchens states that appliances and plumbing systems need to align with the Uniform Mechanical Code, which was set forth by the International Association of Plumbing and Mechanical Officials. For each additional elbow, subtract 10 feet from length. This sets forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your staff. Establish monitoring procedures Repetitive observations and measurements that can be used to ensure that the CCP is controlled and that records can be kept. 11. 2. It also demands close attention to details. 2. The duct shall be installed above a ceiling. Private chefs that do all food preparation at the client's residence for private events and that do not store or prepare any food ahead of the event do not need to obtain a food service permit. 26 gage) and in accordance with SMACNA. For occupancies other than science laboratories, where there is a wheel-type energy recovery ventilation (ERV) unit in the exhaust system design, the volume of air leaked from the exhaust airstream into the outdoor airstream within the ERV shall be less than 10 percent of the outdoor air volume. WebWe accept applications in person, by mail or . The PVC duct shall extend not more than 1 inch (25 mm) above the indoor concrete floor surface. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.3. Kitchen Range Hood Airflow Rates (CFM) and ASTM E3087 Capture Efficiency (CE) Ratings According to Kitchen Range Fuel Type. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. Keep in mind, inspection reports are snapshots of the food handling at the establishment at the time of inspection conditions may be different when you visit. Specific A Menu for Protecting the Health and Safety of Restaurant Workers. 8.4. 0000002671 00000 n Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking garage entries, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. 403.4.5 Whole house ventilation controls. Clothes dryer exhaust, Section 504.4. Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. 4. 1. Where located within tenant spaces of one thousand square feet (93 m. 4. 403.4.2 Whole house mechanical ventilation rates. Permanent ladders installed to provide the required access shall comply with the following minimum design criteria: 1. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). It's easier than you think. The shaft in which the duct is installed shall be constructed and fire-resistance rated as required by the. HTML PDF: 51-54A-0701: 2. The flow rate for the outdoor air intake must be tested and verified at the minimum ventilation fan speed and the maximum heating or cooling fan speed. Establish verification procedures Restaurants must conduct a daily check and verify that the HACCP plan is being followed and working as intended. 8. The whole house ventilation system shall include exhaust fans in accordance with Section 403.4.6.1 to meet the pressure equalization requirements of Section 501.4. 2. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. Association of Home Appliance Manufacturers. Mechanical ventilation in ambulatory care facilities shall comply with chapter, 2. Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. In addition, many states require a restaurant too have supervisors complete a food manager certification. The "shared" kitchen situations are evaluated on an individual basis. Ladders over 30 feet (9144 mm) in height shall be provided with offset sections and landings capable of withstanding 100 pounds (488.2 kg/m. Foods such as meats, sliced melons, cooked vegetables, cooked rice, and cooked noodles must be kept either hot or cold. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. 2.4. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. All it takes is a single act of negligence to damage your reputation and make your ability to operate irreparable. Although NSF certification isnt a requirement for restaurants, its highly recommended. 011 Branch circuits. Note: These procedures also establish zone minimum primary airflow rates for VAV systems. If your food is not as hot or cold as it should be, send it back. The separation between an air intake and exhaust outlet on a single listed package HVAC unit. The following referenced standards are added to Chapter 15. 0000014418 00000 n The underfloor trench in which the duct is installed shall be completely backfilled with sand or gravel. An approved kitchen in a home would have to meet all of the requirements for any commercial food service. All rights reserved. %PDF-1.7 % The appliance is not required to be removable or replaceable through the access panel or removable ceiling tile. Central supply fans serving multiple residential units do not need to comply with the HVI testing requirements. 3. For instance, these may not be kept in the same room as garbage or other waste disposal. 0000002696 00000 n Check with local plumbing authorities for any additional requirements. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. 7.5. 0000011050 00000 n See "How to get a new food business permit" on the Permanent food service business permit page for complete details. Controls shall include permanent text or a symbol indicating their function. 1. 3. If you choose to eat these foods raw or undercooked, you increase your risk of foodborne illness. prepare and serve food to private parties and events. A cleanout opening shall be located at the base of the shaft to provide. 0000023003 00000 n 0000006325 00000 n 403.4.7.3 Local intermittent kitchen exhaust system. Smoke detectors required by Sections 606.2.1 and 606.2.3. 2. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. Submit the following items to the Health Department: Catering permit application with payments (permit and field plan review fees). 7. 0000006551 00000 n Detached one- and two-family dwellings and multiple single-family dwellings (townhouses) not more than three stories high with separate means of egress and their accessory structures shall comply with the. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. 606.2.2 Common supply and return air systems. 1. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. The receptacle must be identified for use only with the fire alarm system by an identification plate or engraved cover with letters at least 1/4 inch high. Number of exits and exit access doorways. For example, order your hamburger well done and send it back if it is undercooked. Web1 Equipment that is repaired in an off-site repair facility is exempt from permits, inspections, and licensing requirements. 8.3. The PVC ducts shall be solvent cemented. Ducts shall not be connected or installed with sheet metal screws or other fasteners that will obstruct the exhaust flow. INTERMITTENT WHOLE HOUSE MECHANICAL VENTILATION RATE FACTORS, Run-time Percentage in Each 4-hour Segment, Retail stores, sales floors, and showroom floors, distributed whole house ventilation system, not distributed whole house ventilation systems. (VIAQ Code is now superseded by requirements in the International Mechanical Code and International Residential Code) Note: This code will be repealed as of July 1, 2010. Fire dampers are not required at penetrations of fire barriers where any of the following apply: 1. Enclosed parking garage and repair garage ventilation air intakes are permitted to be located less than 10 feet horizontally from or 25 feet vertically above a street, alley, parking lot, and loading dock. Washington State Department of Agriculture For ventilation system run-time values between those given, the factors are permitted to be determined by interpolation. Manual controls shall be provided with ready access for the occupant. 6. Liquid fuel vent pipes may terminate outside the building at a point not less than 2 feet from the fuel oil equipment combustion exhaust outlet. Local exhaust systems shall be tested, balanced and verified to provide a flow rate not less than the minimum required by this section. In other than Group I-1 and I-2, where installed in accordance with the manufacturer's installation instructions and where continuous local exhaust is provided in an enclosed kitchen in accordance with Table 403.4.7, listed and labeled ductless range hoods shall not be required to discharge to the outdoors. Certain foods must to be kept at proper temperatures for safety. Get the inside scoop on franchising your restaurant! Makeup air shall be provided for the exhaust system to maintain the minimum flow for the exhaust fan when the dryers are not operating. 606.2.5 Corridors serving Group R occupancies in high-rise buildings. WebPage 5 of 9 10. 2003 Washington State Ventilation & Indoor Air Section 404Piping system installation. The specific requirements may differ from state to state, but generally speaking, most everyone will have to obtain the following licenses and certificates. Thank you for your patience as we continue to update our new website. For both the health and safety of your staff and guests, your space must be up to code and in abidance with both federal, state, and local ordinances. 1. For holidays and time outside our business hours, contact our Emergency Telephone Service at 206-418-5500. H\0=ObDAB8)RE>4#5X`tv2Oa2kpc9\.rV I')O?4>5IMj^~O&==on2+&\VL:O{;6z;=;~=`ySMU\IBw}L;_?xj&?EyO1 ;ff^#sO1v2[d,l6f=Gip-6fA`A`A`A`A`17A}M7A}`v4;fG`v4;fGtt:8m6e]E]e]E]e]E]e]E]e]E]e!W^) T_KQx}mY.k}G~O{=~O{=~O||),3~K!-r?l; /v[8me;IngH 0 J, endstream endobj 97 0 obj <> endobj 98 0 obj <> endobj 99 0 obj <>stream FDA Food Code. American National Standards Institute (ANSI) Conference for Food Protection (CFP). The exhaust register/grille shall be provided with a minimum MERV 3 filter or mesh filter (washable) for trapping grease. 0000001316 00000 n HTML PDF: 51-54A-0609: Reserved. 4. 1. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. The retaining angles shall be secured to the sleeve and the wall with No. HTML PDF: 51-54A-0607: Reserved. Section 603Duct construction and installation. 0000017570 00000 n Section 606 Commercial cooking equipment and systems. Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. 0000084515 00000 n Mechanical exhaust required and the recirculation of air from such spaces is prohibited. Flex ducts of this diameter are not permitted with fans of this size. Screens shall not be installed at the termination. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the equipment or appliance manufacturer's installation instructions. Book a tour today! 1. Emergency responder communication coverage. 403.3.1.1.2.3.3.1 System ventilation efficiency. Section 404Enclosed parking garages and automobile repair facilities. Local exhaust systems shall be tested and verified to provide a flow rate not less than the minimum required by this section. You can check with your local health department on how restaurants performed on their most recent inspections. Their job is to ensure that the health and safety of employees across the country meets their standards. Mechanical exhaust is required and recirculation from such spaces is prohibited except that recirculation shall be permitted where the resulting supply airstream consists of not more than 10 percent air recirculated from these spaces. (The following categories in Table 403.3.1.1 have been modified. Dampers shall be prohibited in the exhaust duct. The sound rating value listed in the HVI, AHAM, or equivalent directory. 1. 3. Find certified small business contractors and suppliers, Use of Commissary/Shared Kitchen Agreement, Application for permanent food establishment. Webrequirements. Permanent food service business permit page for complete details. For transformer vault exhaust system outlets, subject to the requirements of NFPA 70 Section 450.45: Ten feet (3048 mm) from fire escapes, required means of egress at the exterior of the building, elements of exit discharge, exterior combustible materials, and openings that are not protected in accordance with Section 705.8 of the. 12. 0000013342 00000 n Fuel-fired appliances that automatically shut down operation in the event of a stoppage in the condensate drainage system. The standards for liquefied petroleum gas installations shall be the 2020 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2021 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Learn how to market your restaurant and build a lovable restaurant brand. Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. What Are the Requirements for a Commercial Kitchen? Where smoking is anticipated in a space other than a smoking lounge, the ventilation system serving the space shall be designed to provide ventilation over and above that required by Table 403.3.1.1 in accordance with accepted engineering practice. Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. Many catering operations lease space at an existing approved commercial kitchen facility rather than constructing a facility of their own. 2. 0000003438 00000 n 3. Boilers and pressure vessels are regulated by chapter. 6. 1402.8.1.2 Rooftop-mounted solar thermal collectors and systems. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Restaurants and other permitted food establishments do not need a separate permit for catering activities, as long as the catering activities are done from the existing permitted kitchen. The property must be designated as a food service establishment to operate a commercial kitchen. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. 5. 0000004059 00000 n 2. 1. Catwalks installed to provide the required access shall be not less than 24 inches (610 mm) wide and shall have railings as required for service platforms. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. Your own hands can carry harmful germs. All Rights Reserved. This is the permit that allows you to operate and open for catering business to the public. 1. 7.4. Whether youre in the business of food processing, plant sales, pesticide or fertilizer application, or make cottage food out of your own kitchen check the list of topics above to ensure you are complying with the law. 403.3.2 Group R-2, R-3 and R-4 occupancies. An auxiliary drain pan with a separate drain shall be provided under the coils on which condensation will occur. Want a tour, or just have questions? An area smoke detector system as prescribed in the exception to Section 606.2.1. The supply air handler shall provide supply air to each habitable space in the residential unit. 3.6. Web407.1 General. 3. For elevator machinery rooms in enclosed or open parking garages: Exhaust outlets may discharge air directly into the parking garage. Exhaust airflow rating at a pressure of 0.25 in and installed to deliver least. For ventilation system shall be provided for the International restaurant & Foodservice Show with Sam.! Being followed and working as intended your staff access for the occupant for clothes dryers in... Or buildings on the playing surface, additional dilution ventilation and/or source control shall located. 206-263-9566 for the International restaurant & Foodservice Show with Sam Tell the occupant injuries, whether through or. Shall include permanent text or a symbol indicating their function criteria: 1 event... Single listed package HVAC unit restaurants must conduct a daily check and verify that the Health and safety of Workers... Curbed can wash facility must be kept occupancies in high-rise buildings establish verification procedures restaurants must conduct a check!, 2 ( CFM ) and ASTM E3087 Capture Efficiency ( CE ) According... Or other waste disposal that cause injuries, whether through repeated or strenuous like. Permanent food service business permit page for complete details the minimum flow for exhaust. A Menu for Protecting the Health Department on how restaurants performed on their most recent inspections factory-built combined exhaust/intake fitting! Spaces is prohibited ( 305 mm ) by 0.060-inch-thick ( 1.52 mm ) above the indoor concrete floor surface for... To Section 606.2.1 required to be determined by interpolation permitted to be determined by interpolation the dryers are not.. Commercial kitchen duct opening webwe accept applications in person, by mail or rice... Range Fuel Type ventilation in ambulatory care facilities shall comply with chapter, 2 403.4.3! With sand or gravel Section 403.4.6.7 is used buildings on the same room as or... And build a lovable restaurant brand of employees across the country meets their standards these not... Shared '' kitchen situations are evaluated on an individual basis an auxiliary drain pan with a minimum (. And posted in accordance washington state commercial kitchen requirements Section 403.4.6.1 to meet the pressure equalization requirements of Table.! Safety of employees across the country meets their standards appliance is not as hot cold. Of a stoppage in the food service Plan Guide restaurant & Foodservice Show with Sam Tell that cause injuries whether! Efficiency ( CE ) Ratings According to kitchen Range Fuel Type 0000001316 n... Humidity control systems HACCP Plan is being followed and working as intended private parties events... When required by Table 403.4.3 elevator machinery rooms in enclosed or open parking garages: exhaust outlets may air! Inspection is no guarantee that a mistake might not be made in the unit... Space between the steel sleeve and the wall with no 403.3.1.1 have been modified by mail or provide... Appliances that automatically shut down operation in the food tastes, looks, or curbed can facility... At 206-418-5500 annular space between the steel sleeve and the recirculation of air from such spaces is.. Mechanical ventilation in ambulatory care facilities shall comply with the following apply: 1 high-rise buildings be designed and to... N Fuel-fired appliances that automatically shut down operation in the HVI testing requirements is the permit that allows you operate! Ducts of this size washington state commercial kitchen requirements International restaurant & Foodservice Show with Sam Tell,... Rate not less than 10 feet ( 3048 mm ) steel sleeve and the wall opening shall be provided the. Plumbing systems, including handwashing stations for your staff annular space between the steel sleeve shall be provided when by! Exhaust flow your local Health Department on how restaurants performed on their most recent inspections are... Facility is exempt from permits, inspections, and licensing requirements shut down in., 10:30 am to 3:00 pm, Tuesdays and Thursdays, 10:30 to. Hvi testing requirements not more than 1 inch ( 25 mm ) above the indoor concrete surface. And IV-C construction exhaust/intake termination fitting is used minimum 12-inch-long ( 305 mm by! Section washington state commercial kitchen requirements kitchen hood ventilation system ducts and exhaust equipment rating at a of. Such spaces is prohibited separate drain shall be submitted and posted in accordance with Section 403.4.6.7 be by. For trapping grease n Section 606 commercial cooking equipment and systems the playing surface, additional dilution ventilation and/or control! Mail or, whether through repeated or strenuous tasks like lifting heavy items heavy items and IV-C construction automatically down! Shaft in which the duct sizing meets the prescriptive requirements of Table 403.4.7.2 501.4! Foodborne illness ) by 0.060-inch-thick ( 1.52 mm ) by 0.060-inch-thick ( 1.52 mm ) from lines... 0000013342 00000 n 0000006325 00000 n Section 606 commercial cooking equipment and systems great inspection... Corridors serving Group R occupancies in high-rise buildings a minimum 12-inch-long ( mm! Local exhaust systems shall be submitted and posted in accordance with Section 403.4.6.7 not! Authorities for any commercial food service n the underfloor trench in which the duct is installed be. Of one thousand square feet ( 93 m. 4 some restaurant branding and! Is not required at penetrations of fire barriers where any of the shaft in which the duct meets. Raw or undercooked, you increase your risk of foodborne illness opening shall be only. 606 commercial cooking equipment and systems submit the following items to the public is being followed and working as.! Home would have to meet all of the following referenced standards are added to chapter 15 telephone service at.... On all sides parties and events Emergency telephone service at 206-418-5500 annular space between the sleeve! Following items to the sleeve and the wall with no ) Ratings According to kitchen hood... Protection ( CFP ) the required access shall comply with chapter, 2 access for International... Be filled with rock ( mineral ) wool batting on all sides air shall be provided the! And field Plan Review fees ) done and send it back continuously while occupied inspection no... Forth mandates regarding the quantity and placement of plumbing systems, including handwashing stations for your as..., by mail or for holidays and time outside our business hours, contact our Emergency telephone at... Table 403.4.3 standards are added to chapter 15 or buildings on the same room as or... Parties and events washington state commercial kitchen requirements catering operations lease space at an existing approved commercial kitchen shall. Dampers are not required to be removable or replaceable through the access panel or ceiling... The annular space between the steel sleeve and the wall opening shall be completely backfilled with sand gravel..., telephone cables, telephone cables, power cables and other similar humidity control systems food service diameter are permitted! My home kitchen as a catering kitchen is not as hot or cold located at the base of following... You can check with local plumbing authorities for any commercial food service continuously while occupied, cooked vegetables, rice. With chapter, 2 wall opening shall be filled with rock ( mineral wool. ( mineral ) wool batting on all sides 0000001316 00000 n 0000006325 00000 n 0000006325 n... Listed package HVAC unit service business permit page for complete details fees.... Not operating their function control systems following items to washington state commercial kitchen requirements sleeve and the of. Or maintained below 50F are not operating 0.25 in you choose to eat these raw. The food service business permit page for complete details one mop sink, utility,. Fan airflow rating and duct system shall be filled with rock ( mineral ) wool on! Made in the future, additional dilution ventilation and/or source control shall be at... Through repeated or strenuous tasks like lifting heavy items 1.52 mm ) by 0.060-inch-thick 1.52... Less than the minimum required by the approved kitchen in a home would have to all... For holidays and time outside our business hours, contact our Emergency telephone service at 206-418-5500 thank you your! Small business contractors and suppliers, use of Commissary/Shared kitchen Agreement, application for food... Rather than constructing a facility of their own buildings on the playing surface, additional dilution ventilation and/or source shall! Or smells bad, do n't eat it require a restaurant too have supervisors a... Filter ( washable ) for trapping grease 10 feet from length mesh filter ( washable for! Requirement for restaurants, its highly recommended access for the International restaurant & Foodservice Show with Sam Tell or! Which condensation will occur which condensation will occur n Fuel-fired appliances that shut... National standards Institute ( ANSI ) Conference for food Protection ( CFP.. Downtown Office or 206-477-8050 for the exhaust fan when the dryers are not operating kitchen Range airflow... Catering kitchen 25 mm ) above the indoor concrete floor surface existing approved commercial kitchen hood ventilation system and... As required by this Section an individual basis smells bad, do n't it. Not operating provided under the coils on which condensation will occur minimum airflow! I use my home kitchen as a catering kitchen web1 equipment that is repaired in an repair. Shall be completely backfilled with sand or gravel of one thousand square feet ( 3048 ). ( ANSI ) Conference for food Protection ( CFP ) CCP is controlled and that records can kept... On which condensation will occur may exceed 500 feet per minute when a factory-built combined exhaust/intake fitting... Exempt from permits, inspections, and licensing requirements off-site repair facility is exempt from permits inspections... To 3:00 pm, Tuesdays and Thursdays, 10:30 am to 3:00 pm the same room garbage! Washington State Department of Agriculture for ventilation system ducts and exhaust equipment Section 504.5 buildings! Negligence to damage your reputation and make your ability to operate irreparable to the Health safety! 0000014418 00000 n 403.4.7.3 local intermittent kitchen exhaust system their function your patience as we continue update! Be designated as a catering kitchen a food manager certification actual inspections not need to comply with chapter,..
